Course Name |
Microbiological Sampling of Air |
Course Code |
CERMB004 |
Year |
2018-19 |
Course Designer |
Ms. Sana M A |
Couse Duration |
30 Hrs |
Course Schedule |
June to September |
Maximum Students Intake |
60 Students |
1. COURSE LEVEL
Foundational, skill-oriented certificate programme.
2. PREREQUISITE
None.
3. COURSE INTAKE & ADMISSION
Maximum 60 students will be given admission to the course based on First-Come-First-Serve basis. All the students of the MAMO College are eligible for free enrolment for the course. The enrolment notification will be issued for the course well in advance of the commencement of the course.
4. COURSE COORDINATOR
Ms. Sana M A, Assistant Professor, Department of Microbiology.
5. COURSE PREAMBLE
The course is designed to provide the basic knowledge in microbial contaminants in air and its sampling and monitoring. The practical nature of the course means plenty of hands on experience to complement the theory.
6. DURATION
Total Duration: 30 Hrs. [Contact Hrs. 16 Hrs, Course Woks: 7 and Assessment Works: 7]
7. CURRICULUM FOCUS
Enhance the employability of the learners through curriculum enrichment for additional skill development.
8. COURSE OBJECTIVES
Learners are expected to
(a) Learn about specific environmental quality parameters .
(b) Know more about techniques for measurement and sampling
9. SKILL EXPECTED
On the successful completion of the course, learners will be able to:
(a) Detect microbial pollutants in the environment.
(b) Learners can enumerate the microbial load.
(c) Distinguish between bacterial, fungal and protozoal contaminants
10. COURSE OUTCOMES
Upon the successful completion of the course, the learners will be able to:
CO No |
Course Outcome(CO) |
Skill/Knowledge Attainment Level Based on Revised Bloom’s Taxonomy |
CO1 |
Provide basics of air sampling and monitoring air quality. |
Understand |
CO2 |
Learners will be able to develop and carry out a air monitoring programme. |
Understand |
CO3 |
To give an insight into the effects of microbial contaminants in the air. |
Analyse |
CO4 |
To facilitate an understanding of the basics of air sampling and monitoring. |
Understand |
CO5 |
To compare between bacterial ,fungal contaminants in air. |
Comparison |