Course Name |
Basic Accounting |
Course Code |
CERMG001 |
Year |
2017-18 |
Course Designer |
Mr. MIRSHAD K. C |
Couse Duration |
30 Hrs. |
Course Schedule |
June to September. |
Maximum Students Intake |
60 Students |
1. COURSE LEVEL
Foundational, skill-oriented certificate programme.
2. PREREQUISITE
None.
3. COURSE INTAKE & ADMISSION
Maximum 60 students will be given admission to the course based on First-Come-First-Serve basis. All the students of the MAMO College are eligible for free enrolment for the course. The enrolment notification will be issued for the course well in advance of the commencement of the course.
4. COURSE COORDINATOR
Mr .Mirshad K. C, Asst. Professor, Department of Management Studies.
5. COURSE PREAMBLE
The course on Basic accounting provides students the basic concept, principles of accounting. It enable the students to prepare journals and ledger accounts in a business firm. This course also aims at to get an idea about various business transactions and how to treat these transactions while preparing various statements. By completing this course students will get a brief idea about business, types of accounts, various financial statements in a sole proprietorship business and confidence to those who would like to do MBA, MCA, CA, CMA, MCOM, etc.
6. DURATION
Total Duration: 30 Hrs. [Contact Hrs. 24Hrs, and Assessment Works: 6 Hrs.]
7. CURRICULUM FOCUS
Enhance the employability of the learners through curriculum enrichment for additional skill development.
8. COURSE OBJECTIVES
Learners are expected to
(a) To familiarise the students with basic accounting.
(b) To develop knowledge and practice of preparing various ledger accounts and final statement preparation of sole proprietorship business.
9. SKILL EXPECTED
On the successful completion of the course, learners will be able to:
(a) To do accounts of a sole proprietorship business
(b) To understand the financial statements of business enterprises.
(c) To analyse and compare the financial statements of various business
10. COURSE OUTCOMES
Upon the successful completion of the course, learners will be able to:
CO No |
Course Outcome(CO) |
Skill/Knowledge Attainment Level Based on Revised Bloom’s Taxonomy |
CO1 |
Understand the basic concept and principles of accounting practices. |
Understand |
CO2 |
Prepare final accounts of sole trader |
Apply |
CO3 |
Analyze various financial statements and ledger accounts of sole proprietorship. |
Analyze |
CO4 |
Identify and interpret accounting information to inform users and make decisions. |
Create |