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CERCH007: Processing of Waste

Course Name

Processing of waste

Course Code

CERCH007

Year

2019-20

Course Designer

Mr. Trivikraman. K

Couse Duration

30 Hrs

Course Schedule

November to February

Maximum Students Intake

60 Students

1. COURSE LEVEL

Fundamental, skill-oriented certificate/vocational programme.

2. PREREQUISITE

Basics of Chemistry and Biology.

3. COURSE INTAKE & ADMISSION

Maximum 60 students will be given admission to the course based on First-Come-First-Serve basis. All the students of the MAMO College are eligible for free enrolment for the course. The enrolment notification will be issued for the course well in advance of the commencement of the course.

4. COURSE COORDINATOR

Mr. Trivikraman K, Assistant Professor, Department of Chemistry

5. COURSE PREAMBLE

Polymer science can be applied to save energy and improve renewable energy technologies. It include the conversion of natural and synthetic raw materials in to products that include plastic, rubber, etc.

6. DURATION

Total Duration: 30 Hrs. [Contact Hrs. 16 Hrs., Course Woks: 7 and Assessment Works: 7]

7. CURRICULUM FOCUS

Enhance the employability of the learners through curriculum enrichment for additional skill development.

8. COURSE OBJECTIVES

Learners are expected to

(a) Learn on how wastes are utilized for recovery of value.

(b) Learn on processing and utilization of biomass for recovery of energy and other valuable products.

9. SKILL EXPECTED

On the successful completion of the course, learners will be able to:

(a) Do different biological conversion methods.

(b) Do the various waste processing techniques.

10. COURSE OUTCOMES

Upon the successful completion of the course, learners will be able to:

CO No

Course Outcome(CO)

Skill/Knowledge Attainment Level Based on Revised Bloom’s Taxonomy

CO1

Understand the basics of biomass.

 

Understand

CO2

 

Analyze the different biological conversion methods.

Analyse

CO3

Examine the other Conversion methods..

Examine

CO4

Evaluate the various waste processing techniques.

Evaluate