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CERCM005: Practical Accounting

Course Name

Practical Accounting

Course Code

CERCM005

Year

2020 – 21

Course Designer

Ms. Sajisha E. S

Couse Duration

30 Hrs

Course Schedule

June to September

Maximum Students Intake

60 Students

1. COURSE LEVEL

Advanced, skill-oriented certificate programme.

2. PREREQUISITE

Knowledge in basics of accounting.

3. COURSE INTAKE & ADMISSION

Maximum 60 students will be given admission to the course based on First-Come-First-Serve basis. All the students of the MAMO College are eligible for free enrolment for the course. The enrolment notification will be issued for the course well in advance of the commencement of the course.

4. COURSE COORDINATOR

Ms. Sajisha E.S. PG Department of Commerce

5. COURSE PREAMBLE

The real business world follows the accounting procedures as per the regulations issued by the authorities. The awareness of new accounting standards and procedures helps the learners to cope with changes in industry. The course enables the learners to acquire real accounting practices in the industry.

6. DURATION

Total Duration: 30 Hrs. [Contact Hrs. 8 Hrs. Course Woks: 15 and Assessment Works: 7]

7. CURRICULUM FOCUS

Enhance the employability of the learners through curriculum enrichment for additional skill development.

8. COURSE OBJECTIVES

Learners are expected to

(a) Acquire practical knowledge on dealing with vouchers and source document

(b) Attain the skills for preparing cashbook and keeping documentary evidence

9. SKILL EXPECTED

On the successful completion of the course, learners will be able to:

(a) Book keeping, sorting and filing skills in business

(b) Apply skills in recording transaction systematically

10. COURSE OUTCOMES

Upon the successful completion of the course, learners will be able to:

CO No

Course Outcome(CO)

Skill/Knowledge Attainment Level Based on Revised Bloom’s Taxonomy

CO1

Identify the source documents

Apply

CO2

Illustrate cash book and other books of accounts with the help of source documents

Apply

CO3

Spot the imbalance in cash book and available cash in hand

Analyze

CO4

Develop new designs that are suitable for a given case.

Create